Mechanism for reduction of fruit softening by Rab 11a silencing
It has been shown that LeRablla antisense tomato plants exhibit a reduced softening phenotype compared to wild type fruits. Thus, the LeRabl 1 protein may be involved in trafficking of cell wall hydrolysing enzymes to the cell wall during ripening. It has since been shown that LeRablla is highly exp...
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University of Nottingham
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490824 |