Tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release
An experimental design generated dairy gels with a single strawberry flavour varying in: native or modified tapioca starch; two levels of starch, milk fat and sucrose; and presence or absence of K-carrageenan. Volatiles headspace concentrations differed significantly (p < 0.001) with K-carrageena...
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University of Strathclyde
2008
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ndltd-bl.uk-oai-ethos.bl.uk-4885372015-03-20T05:31:02ZTannia (xanthosoma saggitifolium) starch: properties and flavour volatiles releaseOwusu-Darko, Patrica Gyaa2008An experimental design generated dairy gels with a single strawberry flavour varying in: native or modified tapioca starch; two levels of starch, milk fat and sucrose; and presence or absence of K-carrageenan. Volatiles headspace concentrations differed significantly (p < 0.001) with K-carrageenan dominant factor with a single fat level and with two fat content. Sensory scoring of strawberry intensity, in a fractional factorial design, showed significant influence of sucrose but not fat but with significant interaction.664.2University of Strathclydehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488537Electronic Thesis or Dissertation |
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NDLTD |
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NDLTD |
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664.2 |
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664.2 Owusu-Darko, Patrica Gyaa Tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release |
| description |
An experimental design generated dairy gels with a single strawberry flavour varying in: native or modified tapioca starch; two levels of starch, milk fat and sucrose; and presence or absence of K-carrageenan. Volatiles headspace concentrations differed significantly (p < 0.001) with K-carrageenan dominant factor with a single fat level and with two fat content. Sensory scoring of strawberry intensity, in a fractional factorial design, showed significant influence of sucrose but not fat but with significant interaction. |
| author |
Owusu-Darko, Patrica Gyaa |
| author_facet |
Owusu-Darko, Patrica Gyaa |
| author_sort |
Owusu-Darko, Patrica Gyaa |
| title |
Tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release |
| title_short |
Tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release |
| title_full |
Tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release |
| title_fullStr |
Tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release |
| title_full_unstemmed |
Tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release |
| title_sort |
tannia (xanthosoma saggitifolium) starch: properties and flavour volatiles release |
| publisher |
University of Strathclyde |
| publishDate |
2008 |
| url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488537 |
| work_keys_str_mv |
AT owusudarkopatricagyaa tanniaxanthosomasaggitifoliumstarchpropertiesandflavourvolatilesrelease |
| _version_ |
1716791804931604480 |