Nutritional evaluation of animal by-products for the partial replacement of fishmeal in diets for gilthead sea bream (Sparus aurata L.)
As well as reducing the level of protein in feeds, the strategy of replacing fishmeal with alternative protein sources may be an effective approach towards reducing costs and offering more sustainable feeds for aquaculture. Within the framework of this study, four trials were conducted to evaluate t...
| Main Author: | |
|---|---|
| Published: |
University of Plymouth
2007
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485486 |