The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys

The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys

Bibliographic Details
Main Author: Priyankarage, Nimal
Published: Harper Adams University College 2008
Subjects:
636.5
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485329
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spelling ndltd-bl.uk-oai-ethos.bl.uk-4853292017-10-04T03:39:19ZThe effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeysPriyankarage, Nimal2008636.5Harper Adams University Collegehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485329Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 636.5
spellingShingle 636.5
Priyankarage, Nimal
The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys
author Priyankarage, Nimal
author_facet Priyankarage, Nimal
author_sort Priyankarage, Nimal
title The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys
title_short The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys
title_full The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys
title_fullStr The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys
title_full_unstemmed The effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys
title_sort effect of dietary amino acids on the efficiency of utilisation of energy in meat-type chickens and turkeys
publisher Harper Adams University College
publishDate 2008
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485329
work_keys_str_mv AT priyankaragenimal theeffectofdietaryaminoacidsontheefficiencyofutilisationofenergyinmeattypechickensandturkeys
AT priyankaragenimal effectofdietaryaminoacidsontheefficiencyofutilisationofenergyinmeattypechickensandturkeys
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