Individual differences in food-cue reactivity
Previous studies have suggested that brief exposure to the sight and smell of food can elicit a momentary increase in desire to eat that food and can stimulate food intake. This thesis sought to explore individual differences in this 'food-cue reactivity.' Specifically, it aimed to explore...
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Loughborough University
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.479226 |