The potential for and limitations of a shift from animal-based to plant-based agriculture and fold production in England and Wales
This study investigates the possibilities for totally plant-based agriculture in England and Wales and assesses the impacts of this shift in food production. The world food situation, increasing pressure on resources for food production, and health problems apparently related to western-style diets...
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Aston University
1979
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.475107 |