The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources

Bibliographic Details
Main Author:	Rogers, D. T.
Published:	Queen Mary, University of London 1976
Subjects:	591.35
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.470866

id	ndltd-bl.uk-oai-ethos.bl.uk-470866
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4708662017-12-24T16:07:18ZThe Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different SourcesRogers, D. T.1976591.35Queen Mary, University of Londonhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.470866Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	591.35
spellingShingle	591.35 Rogers, D. T. The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources
author	Rogers, D. T.
author_facet	Rogers, D. T.
author_sort	Rogers, D. T.
title	The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources
title_short	The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources
title_full	The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources
title_fullStr	The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources
title_full_unstemmed	The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources
title_sort	genetic and phenotypic characterization of killer strains of yeast isolated from different sources
publisher	Queen Mary, University of London
publishDate	1976
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.470866
work_keys_str_mv	AT rogersdt thegeneticandphenotypiccharacterizationofkillerstrainsofyeastisolatedfromdifferentsources AT rogersdt geneticandphenotypiccharacterizationofkillerstrainsofyeastisolatedfromdifferentsources
_version_	1718573569085014016

The Genetic and Phenotypic Characterization of Killer Strains of Yeast Isolated from Different Sources

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