Carbohydrates and vascular permeability in rat skin

Bibliographic Details
Main Author:	Poyser, R. H.
Published:	University of London 1967
Subjects:	612.1
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.469373

id	ndltd-bl.uk-oai-ethos.bl.uk-469373
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4693732017-12-24T16:26:15ZCarbohydrates and vascular permeability in rat skinPoyser, R. H.1967612.1University of Londonhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.469373Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	612.1
spellingShingle	612.1 Poyser, R. H. Carbohydrates and vascular permeability in rat skin
author	Poyser, R. H.
author_facet	Poyser, R. H.
author_sort	Poyser, R. H.
title	Carbohydrates and vascular permeability in rat skin
title_short	Carbohydrates and vascular permeability in rat skin
title_full	Carbohydrates and vascular permeability in rat skin
title_fullStr	Carbohydrates and vascular permeability in rat skin
title_full_unstemmed	Carbohydrates and vascular permeability in rat skin
title_sort	carbohydrates and vascular permeability in rat skin
publisher	University of London
publishDate	1967
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.469373
work_keys_str_mv	AT poyserrh carbohydratesandvascularpermeabilityinratskin
_version_	1718576373887401984

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