Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms

Bibliographic Details
Main Author:	Pearson, Rosemarie J.
Published:	Aston University 1979
Subjects:	664 Biological Sciences
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.468576

id	ndltd-bl.uk-oai-ethos.bl.uk-468576
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4685762017-04-20T03:29:24ZQuality and consumer acceptance in relation to post-harvest browning of cultivated mushroomsPearson, Rosemarie J.1979664Biological SciencesAston Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.468576http://publications.aston.ac.uk/10475/Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Biological Sciences
spellingShingle	664 Biological Sciences Pearson, Rosemarie J. Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
author	Pearson, Rosemarie J.
author_facet	Pearson, Rosemarie J.
author_sort	Pearson, Rosemarie J.
title	Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
title_short	Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
title_full	Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
title_fullStr	Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
title_full_unstemmed	Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
title_sort	quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
publisher	Aston University
publishDate	1979
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.468576
work_keys_str_mv	AT pearsonrosemariej qualityandconsumeracceptanceinrelationtopostharvestbrowningofcultivatedmushrooms
_version_	1718441131204673536

Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms

Similar Items