The role of hydrocolloids in the stabilisation of dairy products

Bibliographic Details
Main Author: Morley, Robert Grant
Published: University of Salford 1972
Subjects:
637
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242
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spelling ndltd-bl.uk-oai-ethos.bl.uk-4662422017-07-25T03:40:54ZThe role of hydrocolloids in the stabilisation of dairy productsMorley, Robert Grant1972637University of Salfordhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 637
spellingShingle 637
Morley, Robert Grant
The role of hydrocolloids in the stabilisation of dairy products
author Morley, Robert Grant
author_facet Morley, Robert Grant
author_sort Morley, Robert Grant
title The role of hydrocolloids in the stabilisation of dairy products
title_short The role of hydrocolloids in the stabilisation of dairy products
title_full The role of hydrocolloids in the stabilisation of dairy products
title_fullStr The role of hydrocolloids in the stabilisation of dairy products
title_full_unstemmed The role of hydrocolloids in the stabilisation of dairy products
title_sort role of hydrocolloids in the stabilisation of dairy products
publisher University of Salford
publishDate 1972
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242
work_keys_str_mv AT morleyrobertgrant theroleofhydrocolloidsinthestabilisationofdairyproducts
AT morleyrobertgrant roleofhydrocolloidsinthestabilisationofdairyproducts
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