The role of hydrocolloids in the stabilisation of dairy products
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University of Salford
1972
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ndltd-bl.uk-oai-ethos.bl.uk-4662422017-07-25T03:40:54ZThe role of hydrocolloids in the stabilisation of dairy productsMorley, Robert Grant1972637University of Salfordhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242Electronic Thesis or Dissertation |
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637 |
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637 Morley, Robert Grant The role of hydrocolloids in the stabilisation of dairy products |
author |
Morley, Robert Grant |
author_facet |
Morley, Robert Grant |
author_sort |
Morley, Robert Grant |
title |
The role of hydrocolloids in the stabilisation of dairy products |
title_short |
The role of hydrocolloids in the stabilisation of dairy products |
title_full |
The role of hydrocolloids in the stabilisation of dairy products |
title_fullStr |
The role of hydrocolloids in the stabilisation of dairy products |
title_full_unstemmed |
The role of hydrocolloids in the stabilisation of dairy products |
title_sort |
role of hydrocolloids in the stabilisation of dairy products |
publisher |
University of Salford |
publishDate |
1972 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242 |
work_keys_str_mv |
AT morleyrobertgrant theroleofhydrocolloidsinthestabilisationofdairyproducts AT morleyrobertgrant roleofhydrocolloidsinthestabilisationofdairyproducts |
_version_ |
1718506288440147968 |