The role of hydrocolloids in the stabilisation of dairy products
| Main Author: | |
|---|---|
| Published: |
University of Salford
1972
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242 |
| Main Author: | |
|---|---|
| Published: |
University of Salford
1972
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.466242 |