Changes in the chemical composition of stored pig slurry and investigations into its suitability as a substrate for the growth of microorganisms

Changes in the chemical composition of stored pig slurry and investigations into its suitability as a substrate for the growth of microorganisms

Bibliographic Details
Main Author:	McGill, Albert Ernest Joseph
Published:	Queen's University Belfast 1973
Subjects:	660.6
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.464114

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