Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds

Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds

Bibliographic Details
Main Author: Karimian, M.
Published: University of Kent 1978
Subjects:
571.2
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.461473
id ndltd-bl.uk-oai-ethos.bl.uk-461473
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-4614732017-12-24T16:50:06ZStudies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compoundsKarimian, M.1978571.2University of Kenthttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.461473Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 571.2
spellingShingle 571.2
Karimian, M.
Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds
author Karimian, M.
author_facet Karimian, M.
author_sort Karimian, M.
title Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds
title_short Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds
title_full Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds
title_fullStr Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds
title_full_unstemmed Studies of the continuous culture and enzymology of Aspergillus nidulans utilizing aromatic compounds
title_sort studies of the continuous culture and enzymology of aspergillus nidulans utilizing aromatic compounds
publisher University of Kent
publishDate 1978
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.461473
work_keys_str_mv AT karimianm studiesofthecontinuouscultureandenzymologyofaspergillusnidulansutilizingaromaticcompounds
_version_ 1718579242496688128

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