A study of compositional factors which affect the digestion of tallow and butterfat in milk replacers for calves and of the effect of chemical modification of fat on its digestibility

A study of compositional factors which affect the digestion of tallow and butterfat in milk replacers for calves and of the effect of chemical modification of fat on its digestibility

Bibliographic Details
Main Author:	Hamilton, R. K.
Published:	Queen's University Belfast 1971
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.457982

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