A study of diet in Mesopotamia (c.3000-600 BC) and associated agricultural techniques and methods of food preparation

A study of diet in Mesopotamia (c.3000-600 BC) and associated agricultural techniques and methods of food preparation

This study has been undertaken in order to find out what were the main foodstuffs consumed by the people of Mesopotamia, whether they would have provided an adequate diet containing all the essential nutrients, and whether the foodstuffs could have been supplied locally. Agricultural techniques have...

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Bibliographic Details
Main Author:	Ellison, Elizabeth Rosemary
Published:	University College London (University of London) 1978
Subjects:	930.1
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.454702

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