The Extraction of Amines from Certain foodstuffs and their Identification by Mass Spectrometry

The Extraction of Amines from Certain foodstuffs and their Identification by Mass Spectrometry

Bibliographic Details
Main Author:	Crathorne, B.
Published:	University of Surrey 1974
Subjects:	543.5
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.452509

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