Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics

Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics

Bibliographic Details
Main Author: Chadwick, J. P.
Published: University of Newcastle upon Tyne 1977
Subjects:
636.4
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.451005
id ndltd-bl.uk-oai-ethos.bl.uk-451005
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spelling ndltd-bl.uk-oai-ethos.bl.uk-4510052016-11-18T03:26:25ZSelection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristicsChadwick, J. P.1977636.4University of Newcastle upon Tynehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.451005Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 636.4
spellingShingle 636.4
Chadwick, J. P.
Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics
author Chadwick, J. P.
author_facet Chadwick, J. P.
author_sort Chadwick, J. P.
title Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics
title_short Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics
title_full Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics
title_fullStr Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics
title_full_unstemmed Selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics
title_sort selection for economy of production and carcass lean contents in large white pigs and its influence on meat quality characteristics
publisher University of Newcastle upon Tyne
publishDate 1977
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.451005
work_keys_str_mv AT chadwickjp selectionforeconomyofproductionandcarcassleancontentsinlargewhitepigsanditsinfluenceonmeatqualitycharacteristics
_version_ 1718393792624590848

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