Studies on Coffee from the Viewpoint of Heart Disease
Main Author: | Al-Samarrae, W. A. H. |
---|---|
Published: |
King's College London (University of London)
1976
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447658 |
Similar Items
-
Effects of putative psychoactive compounds from tea and coffee
by: Booker, Caroline Julie
Published: (2009) -
Gene-nutrient interactions and risk of coronary heart disease
by: Wu, Kelvin Kwan Hoe
Published: (2006) -
Impact of coffee-consuming habits on plasma biomarkers in a healthy adult population
by: Encarnação, Joana
Published: (2015) -
Dietary patterns in Saudi Arabian adults residing in different geographical locations in Saudi Arabia and in the UK in relation to heart disease risk
by: Al Moraie, Noha Moalla D.
Published: (2014) -
A human study on the intra- and interindividual variation in absorption and metabolism of coffee chlorogenic acids and effects on biomarkers of health in humans
by: Kraut, Nicolai U.
Published: (2014)