The Nutritive Value of Some Sudanese Sorghum and Millet Varieties

The Nutritive Value of Some Sudanese Sorghum and Millet Varieties

Bibliographic Details
Main Author:	Ali, S. M.
Published:	University of Newcastle upon Tyne 1979
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447397

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