The Nutritive Value of Some Sudanese Sorghum and Millet Varieties

Bibliographic Details
Main Author:	Ali, S. M.
Published:	University of Newcastle upon Tyne 1979
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447397

id	ndltd-bl.uk-oai-ethos.bl.uk-447397
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4473972017-12-24T16:31:14ZThe Nutritive Value of Some Sudanese Sorghum and Millet VarietiesAli, S. M.1979636.085University of Newcastle upon Tynehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447397Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	636.085
spellingShingle	636.085 Ali, S. M. The Nutritive Value of Some Sudanese Sorghum and Millet Varieties
author	Ali, S. M.
author_facet	Ali, S. M.
author_sort	Ali, S. M.
title	The Nutritive Value of Some Sudanese Sorghum and Millet Varieties
title_short	The Nutritive Value of Some Sudanese Sorghum and Millet Varieties
title_full	The Nutritive Value of Some Sudanese Sorghum and Millet Varieties
title_fullStr	The Nutritive Value of Some Sudanese Sorghum and Millet Varieties
title_full_unstemmed	The Nutritive Value of Some Sudanese Sorghum and Millet Varieties
title_sort	nutritive value of some sudanese sorghum and millet varieties
publisher	University of Newcastle upon Tyne
publishDate	1979
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447397
work_keys_str_mv	AT alism thenutritivevalueofsomesudanesesorghumandmilletvarieties AT alism nutritivevalueofsomesudanesesorghumandmilletvarieties
_version_	1718576867299033088

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