Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage

Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage

Bibliographic Details
Main Author:	Abbiss, J. S.
Published:	University of Bath 1978
Subjects:	664
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446649

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