Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage
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University of Bath
1978
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446649 |
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ndltd-bl.uk-oai-ethos.bl.uk-446649 |
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oai_dc |
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ndltd-bl.uk-oai-ethos.bl.uk-4466492017-12-24T15:44:23ZEnzyme-Mediated Changes in Carbohydrate in the British Fresh SausageAbbiss, J. S.1978664University of Bathhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446649Electronic Thesis or Dissertation |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
664 |
| spellingShingle |
664 Abbiss, J. S. Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage |
| author |
Abbiss, J. S. |
| author_facet |
Abbiss, J. S. |
| author_sort |
Abbiss, J. S. |
| title |
Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage |
| title_short |
Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage |
| title_full |
Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage |
| title_fullStr |
Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage |
| title_full_unstemmed |
Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage |
| title_sort |
enzyme-mediated changes in carbohydrate in the british fresh sausage |
| publisher |
University of Bath |
| publishDate |
1978 |
| url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446649 |
| work_keys_str_mv |
AT abbissjs enzymemediatedchangesincarbohydrateinthebritishfreshsausage |
| _version_ |
1718570455967727616 |