Ecology of A. carbonarius and ochratoxin A production in vine fruits and control in the production chain
This study examined black aspergilli, especially A. carbonarius and A. niger and ochratoxin A (OTA) contamination of grapes, during drying and industrial processing of dried vine fruits. This was complemented by studies on potential control using preservatives and physical factors such as modified a...
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Cranfield University
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.445970 |