Biological and physiological changes in relation to avocado and papaya ripening

Bibliographic Details
Main Author:	Tungtirmthong, Juejun
Published:	University of Lincoln 2006
Subjects:	634.65
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442497

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4424972015-03-19T09:06:50ZBiological and physiological changes in relation to avocado and papaya ripeningTungtirmthong, Juejun2006634.65University of Lincolnhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442497Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	634.65
spellingShingle	634.65 Tungtirmthong, Juejun Biological and physiological changes in relation to avocado and papaya ripening
author	Tungtirmthong, Juejun
author_facet	Tungtirmthong, Juejun
author_sort	Tungtirmthong, Juejun
title	Biological and physiological changes in relation to avocado and papaya ripening
title_short	Biological and physiological changes in relation to avocado and papaya ripening
title_full	Biological and physiological changes in relation to avocado and papaya ripening
title_fullStr	Biological and physiological changes in relation to avocado and papaya ripening
title_full_unstemmed	Biological and physiological changes in relation to avocado and papaya ripening
title_sort	biological and physiological changes in relation to avocado and papaya ripening
publisher	University of Lincoln
publishDate	2006
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442497
work_keys_str_mv	AT tungtirmthongjuejun biologicalandphysiologicalchangesinrelationtoavocadoandpapayaripening
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