A critical evaluation of perceptions of drivers for organic food production in the UK
This research was designed to evaluate and critically analyse organic food production in the UK. The main aims of this study were: 1) To investigate drivers and barriers for change from conventional to organic food for producers; for consumers; for supermarkets and small organic processors; 2) To qu...
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Sheffield Hallam University
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441509 |