Decisions about feeding after stroke
In the acute stages of stroke where the patient experiences dysphagia or reduced levels of consciousness, clinicians make decisions on how a patient's food and fluid needs will be met. These decisions include whether the patient should take oral diet, or whether nutrition should be administered...
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University of Liverpool
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.439479 |