Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector

Bibliographic Details
Main Author:	Phillips, Catherine Mary
Published:	University of Bath 2006
Subjects:	658.5
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436774

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-4367742015-03-19T04:22:09ZEmerging models of production and consumption : capacity and consumer strategies in the UK organic food sectorPhillips, Catherine Mary2006658.5University of Bathhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436774Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	658.5
spellingShingle	658.5 Phillips, Catherine Mary Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector
author	Phillips, Catherine Mary
author_facet	Phillips, Catherine Mary
author_sort	Phillips, Catherine Mary
title	Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector
title_short	Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector
title_full	Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector
title_fullStr	Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector
title_full_unstemmed	Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector
title_sort	emerging models of production and consumption : capacity and consumer strategies in the uk organic food sector
publisher	University of Bath
publishDate	2006
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436774
work_keys_str_mv	AT phillipscatherinemary emergingmodelsofproductionandconsumptioncapacityandconsumerstrategiesintheukorganicfoodsector
_version_	1716737112956469248

Emerging models of production and consumption : capacity and consumer strategies in the UK organic food sector

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