The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease

The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease

Bibliographic Details
Main Author: Carson-Long, Jacqueline
Published: University of Reading 2005
Subjects:
613.28
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435680
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spelling ndltd-bl.uk-oai-ethos.bl.uk-4356802015-03-19T07:10:17ZThe effects of fruit and vegetable supplementation on risk factors for cardiovascular diseaseCarson-Long, Jacqueline2005613.28University of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435680Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 613.28
spellingShingle 613.28
Carson-Long, Jacqueline
The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease
author Carson-Long, Jacqueline
author_facet Carson-Long, Jacqueline
author_sort Carson-Long, Jacqueline
title The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease
title_short The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease
title_full The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease
title_fullStr The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease
title_full_unstemmed The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease
title_sort effects of fruit and vegetable supplementation on risk factors for cardiovascular disease
publisher University of Reading
publishDate 2005
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435680
work_keys_str_mv AT carsonlongjacqueline theeffectsoffruitandvegetablesupplementationonriskfactorsforcardiovasculardisease
AT carsonlongjacqueline effectsoffruitandvegetablesupplementationonriskfactorsforcardiovasculardisease
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