Modelling bacterial growth at population and single cell level

Modelling bacterial growth at population and single cell level

Bibliographic Details
Main Author:	Kutalik, ZoltaÌn
Published:	University of East Anglia 2006
Subjects:	664.001579
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429820

Similar Items

Studies on the tolerance and survival of campylobacter populations exposed to stresses encountered during food processing
by: Cue, Rebecca-Ayme
Published: (2005)

Growth and survivability of bifidobacteria in malt hydrolisate for the development of a new probiotic drink
by: Sanchez, Raquel Rozada
Published: (2009)

Antibiotic resistance of verocytotoxigenic Escherichia coli and Salmonella in food
by: Walsh, Ciara Anne
Published: (2006)

Characterisation of the functional properties of heated egg proteins
by: Raikos, Vassilios
Published: (2006)

Application of DNA based techniques for detection and characterisation of food-borne pathogens
by: Catarame, Teresa Maria Grazia
Published: (2004)

High hydrostatic pressure inactivation of Escherichia coli
by: Klotz, Bernadette
Published: (2005)

Effect of ribosome modulation factor on the behaviour of Escherichia coli under acid stress and in milk fermentation systems
by: El-Sharoud, Walid M.
Published: (2004)

The effect of natural antimicrobials in milk on Campylobacter
by: Al-Sallaqi, Maryam
Published: (2012)

Investigation of synbiotics with bifidobacteria
by: Vernazza, Claire
Published: (2005)

Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
by: Wall, Karen Anne
Published: (2005)

Combination methods for microbial decontamination
by: Maktabi, Siavash
Published: (2003)

Bacteriophage control of campylobacters in poultry production
by: Loc-Carrillo, Catherine M.
Published: (2005)

The antimicrobial action of chitosan
by: Sagoo, Satnam Kaur
Published: (2004)

The incidence and persistence of necrotoxigenic Escherichia coli in the food processing environment
by: Kadhum, H. J.
Published: (2004)

The role of riboflavin in the physiology of Campylobacter jejuni
by: Crossley, Rachel Amanda
Published: (2005)

Factors affecting survival of bacteria on abiotic surfaces
by: Dudman, Angélique
Published: (2013)

Caractérisation expérimentale et modélisation des transferts thermique/hydrique et de la croissance microbienne au cours du transport frigorifique de carcasses de porc
by: Merai, Mouna
Published: (2018)

Modélisation de la contamination par Listeria monocytogenes pour l'amélioration de la surveillance dans les industries agro-alimentaires
by: Commeau, Natalie
Published: (2012)

Monitoring the succession of bacterial communities during storage of raw meat
by: Doulgeraki, Agapi I.
Published: (2010)

Production of Single-Cell Protein (SCP) From Sudanese Molasses
by: El-Sheikh Idris, E.-T. A.
Published: (1979)

The Thawing, Cooking and Storage of Frozen Poultry in Relation to the Hazards of Bacterial Contamination
by: Roberts, D.
Published: (1977)

Bacterial contamination and growth on red meat and fish
by: Fapohunda, Ajibola Oladapo Idowu
Published: (1995)

Predicting bacterial spoilage of meat products
by: Betts, G. D.
Published: (2004)

Laser sterilisation of bacterial and fungal spores
by: Armstrong, Graham N.
Published: (2000)

An evaluation of some microbiological and ATP bioluminescence methods for the recovery and detection of bacterial contamination from food contact and environmental surfaces
by: Davidson, Craig A.
Published: (2001)

Investigations on the growth and survival of pathogenic and spoilage bacteria on beef surfaces
by: Crowley, Karen
Published: (2010)

The inhibitory effect of natural microbiota of food on growth of listeria monocytogenes in enrichment broth
by: Al-Zeyara, Shaikha
Published: (2010)

Effect of cultivar and growth region on the mechanical and biochemical properties of canned baked beans
by: Chu, Jin
Published: (2014)

Weak acid food preservatives and their mode of action on bacterial cells
by: Thomas, Diane Allison
Published: (1991)

The effect of curing and processing parameters on the survival and growth of clostridium botulinum in cured meat and fish
by: Rhodes, A. C.
Published: (1979)

Dynamics of fungal growth in stored grain
by: Hamer, Alison
Published: (1993)

Micromanipulation of plant cell mechanical properties
by: Blewett, Jennifer M.
Published: (2000)

Effect of AM colonization on growth and yield in potato
by: Hansford, Rachael J.
Published: (2003)

The preparedness of Hungary for the structural and cohesion funds
by: PogaÌtsa, ZoltaÌn
Published: (2004)

The control effects of ice crystal growth in a mycelial system
by: Evans, Jeannette M.
Published: (1995)

Heat resistance of bacterial spores
by: Brown, Keith L.
Published: (1992)

Mathematical and Numerical Modelling of cofectionery manufacture
by: Bowers, Gemma
Published: (2007)

The evaluation of bioluminescent listeria for studies of growth and gene expression in soft cheese
by: Soleimanian-Zad, Sabihe
Published: (2002)

The effect of particulate material and fatty acids on the anaerobic growth of Saccharomyces cerevisiae
by: Hagley, Stephen Patrick
Published: (1994)

Modelling studies on freeze-drying of coffee extracts
by: Pardo-Benito, J. Mauricio
Published: (2002)