Recovery of stressed salmonella

Recovery of stressed salmonella

Bibliographic Details
Main Author:	Stephens, Peter Jeremy
Published:	University of Exeter 1999
Subjects:	664.001579344
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429640

Similar Items

The effect of the food environment on the survival of salmonella with special reference to low pH
by: Goswami, Shalini
Published: (1987)

Effects of food-related stress conditions on salmonella morphology, physiology and virulence
by: Humphrey, Suzanne
Published: (2011)

Exploring the biological basis for Salmonella persistence in food manufacturing environments
by: Bashir, Amreen
Published: (2016)

A semi-automatic method for the detection of Salmonella in meats and meat products
by: Barrell, R. A. E.
Published: (1975)

An evaluation of the phage amplification assay for detection of salmonella
by: Silva de Siqueira, Regina
Published: (2003)

Antibiotic resistance of verocytotoxigenic Escherichia coli and Salmonella in food
by: Walsh, Ciara Anne
Published: (2006)

The recovery of functional protein from fish waste
by: Hindi, Mazin J.
Published: (1979)

Dissemination and control of Salmonella spp. and Yersinia enterocolitica in Irish pork production
by: Ivory, Claire
Published: (2013)

Recovery of astaxanthin using colloidal gas aphrons (CGA)
by: Dermiki, Maria
Published: (2009)

Protein Recovery from Meat Industry by-Products and Waste
by: Young, R. H.
Published: (1974)

Survival of salmonella during drying
by: Laklouk, Abdussalam M.
Published: (1990)

The resistance of surface-attached Salmonella enteritidis to inimical processes
by: Dhir, Vinod Kumar
Published: (1995)

Protein extraction using reverse micelles : selectivity, activity recovery and contactor design
by: Jarudilokkul, Somnuk
Published: (2000)

Consequences of the application of three stressors (heat, high pressure and gamma-irradiation) on the growth of Salmonella enterica
by: Sherry, A.
Published: (2003)

The effects of heat shock on the survival of Salmonella typhimurium
by: Hogg, Timothy Alun
Published: (1989)

Detection of sub-lethally injured salmonellae in foods
by: Bird, Julie Ann
Published: (1990)

An evaluation of some microbiological and ATP bioluminescence methods for the recovery and detection of bacterial contamination from food contact and environmental surfaces
by: Davidson, Craig A.
Published: (2001)

Factors affecting the survival of Salmonella typhimurium at reduced water activity
by: Ison, Renny
Published: (1985)

The survival of Salmonellae during chocolate mass production
by: Kirby, R. M.
Published: (1990)

Thermal inactivation kinetics and thermal physiology of Salmonella
by: Humpheson, Lee
Published: (1997)

Studies on vegetable blanching
by: Selman, Jeremy David
Published: (1976)

The effect of water activity on the heat resistance of Salmonella typhimurium
by: Akinleye, I. O.
Published: (1994)

Studies on the tolerance and survival of campylobacter populations exposed to stresses encountered during food processing
by: Cue, Rebecca-Ayme
Published: (2005)

Recovery of proteins from potato juice
by: Wu, Wenbiao
Published: (1991)

The formulation of chocolate crumb
by: Edmonson, Peter Thomas
Published: (2006)

Effect of ribosome modulation factor on the behaviour of Escherichia coli under acid stress and in milk fermentation systems
by: El-Sharoud, Walid M.
Published: (2004)

Analysis of the weak acid stress response of Saccharomyces cerevisiae
by: Thompson, Suzanne Claire
Published: (2001)

Ultrasonic studies of foods containing air
by: Fairley, Peter
Published: (1992)

Intelligent analysis of small data sets for food design
by: Corney, David Peter Alfred
Published: (2002)

Microbial contamination on beef carcasses during slaughter and processing
by: McEvoy, John Michael
Published: (2002)

Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production
by: Edwards, David Stanley
Published: (2000)

Novel food applications of electronic nose technology for detection of spoilage fungi
by: Kershri, G.
Published: (2001)

Some effects of a coating on banana fruit
by: Banks, N. H.
Published: (1982)

Biochemical aspects of potatoes: factors affecting the texture of cooked potatoes
by: Warren, D. S.
Published: (1973)

Effects of microbial oxidoreductases on the rheology and functionality of wheat gluten
by: Mall, Clare Vanessa
Published: (2001)

In vitro and in vivo effects of antioxidants present within fruit and vegetables
by: Roberts, William Grant
Published: (2001)

Air inclusion mechanisms and bubble dynamics in intermediate viscosity food systems
by: Massey, Adrian H.
Published: (2002)

In vitro and in vivo antioxidant activity of natural carotenoid mixtures
by: Kiokias, Sotirios
Published: (2002)

Flavour release from emulsions with varying oil contents and other processing parameters
by: Clothier, Tracey
Published: (1995)

A study of nitrogen metabolism and lipopeptide biosurfactant production by Bacillus species
by: Davis, Daniel
Published: (2000)

Cannot write session to /tmp/vufind_sessions/sess_nqr5306ufmg84tm9h49aqktg2e