Evaluation of a novel food additive
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| Published: |
University of Nottingham
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428924 |
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ndltd-bl.uk-oai-ethos.bl.uk-428924 |
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| record_format |
oai_dc |
| spelling |
ndltd-bl.uk-oai-ethos.bl.uk-4289242015-03-19T06:06:17ZEvaluation of a novel food additiveCarvalho, AndreÌ2005664.06University of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428924Electronic Thesis or Dissertation |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
664.06 |
| spellingShingle |
664.06 Carvalho, AndreÌ Evaluation of a novel food additive |
| author |
Carvalho, AndreÌ |
| author_facet |
Carvalho, AndreÌ |
| author_sort |
Carvalho, AndreÌ |
| title |
Evaluation of a novel food additive |
| title_short |
Evaluation of a novel food additive |
| title_full |
Evaluation of a novel food additive |
| title_fullStr |
Evaluation of a novel food additive |
| title_full_unstemmed |
Evaluation of a novel food additive |
| title_sort |
evaluation of a novel food additive |
| publisher |
University of Nottingham |
| publishDate |
2005 |
| url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428924 |
| work_keys_str_mv |
AT carvalhoandrei evaluationofanovelfoodadditive |
| _version_ |
1716746263220715520 |