Assessment of a family based intervention to promote low-fat starchy foods
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University of Newcastle Upon Tyne
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427386 |
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ndltd-bl.uk-oai-ethos.bl.uk-427386 |
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ndltd-bl.uk-oai-ethos.bl.uk-4273862015-03-19T06:27:18ZAssessment of a family based intervention to promote low-fat starchy foodsCurtis, Peter2005613.284University of Newcastle Upon Tynehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427386Electronic Thesis or Dissertation |
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NDLTD |
| sources |
NDLTD |
| topic |
613.284 |
| spellingShingle |
613.284 Curtis, Peter Assessment of a family based intervention to promote low-fat starchy foods |
| author |
Curtis, Peter |
| author_facet |
Curtis, Peter |
| author_sort |
Curtis, Peter |
| title |
Assessment of a family based intervention to promote low-fat starchy foods |
| title_short |
Assessment of a family based intervention to promote low-fat starchy foods |
| title_full |
Assessment of a family based intervention to promote low-fat starchy foods |
| title_fullStr |
Assessment of a family based intervention to promote low-fat starchy foods |
| title_full_unstemmed |
Assessment of a family based intervention to promote low-fat starchy foods |
| title_sort |
assessment of a family based intervention to promote low-fat starchy foods |
| publisher |
University of Newcastle Upon Tyne |
| publishDate |
2005 |
| url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427386 |
| work_keys_str_mv |
AT curtispeter assessmentofafamilybasedinterventiontopromotelowfatstarchyfoods |
| _version_ |
1716749898085302272 |