Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity

Bibliographic Details
Main Author: Shishikura, Yoko
Published: University of Leeds 2005
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426839
id ndltd-bl.uk-oai-ethos.bl.uk-426839
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-4268392015-03-19T06:41:35ZEffects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesityShishikura, Yoko2005613.284University of Leedshttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426839Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 613.284
spellingShingle 613.284
Shishikura, Yoko
Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity
author Shishikura, Yoko
author_facet Shishikura, Yoko
author_sort Shishikura, Yoko
title Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity
title_short Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity
title_full Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity
title_fullStr Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity
title_full_unstemmed Effects of tea on emulsification of dietary fat and lipase activity : implications for CVD and obesity
title_sort effects of tea on emulsification of dietary fat and lipase activity : implications for cvd and obesity
publisher University of Leeds
publishDate 2005
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426839
work_keys_str_mv AT shishikurayoko effectsofteaonemulsificationofdietaryfatandlipaseactivityimplicationsforcvdandobesity
_version_ 1716751343010447360