Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields

Bibliographic Details
Main Author: Wall, Karen Anne
Published: University of Strathclyde 2005
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424238
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spelling ndltd-bl.uk-oai-ethos.bl.uk-4242382015-03-19T08:04:09ZInactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fieldsWall, Karen Anne2005664.001579University of Strathclydehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424238Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664.001579
spellingShingle 664.001579
Wall, Karen Anne
Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
author Wall, Karen Anne
author_facet Wall, Karen Anne
author_sort Wall, Karen Anne
title Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
title_short Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
title_full Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
title_fullStr Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
title_full_unstemmed Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
title_sort inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
publisher University of Strathclyde
publishDate 2005
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424238
work_keys_str_mv AT wallkarenanne inactivationofprobelmaticmicroorganismsinliquidfoodproductsandinpotablewaterbypulsedelectricfields
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