Investigation of synbiotics with bifidobacteria

Investigation of synbiotics with bifidobacteria

Bibliographic Details
Main Author:	Vernazza, Claire
Published:	University of Reading 2005
Subjects:	664.001579
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422798

Similar Items

Growth and survivability of bifidobacteria in malt hydrolisate for the development of a new probiotic drink
by: Sanchez, Raquel Rozada
Published: (2009)

Studies on the tolerance and survival of campylobacter populations exposed to stresses encountered during food processing
by: Cue, Rebecca-Ayme
Published: (2005)

High hydrostatic pressure inactivation of Escherichia coli
by: Klotz, Bernadette
Published: (2005)

Inactivation of probelmatic microorganisms in liquid food products and in potable water by pulsed electric fields
by: Wall, Karen Anne
Published: (2005)

Bacteriophage control of campylobacters in poultry production
by: Loc-Carrillo, Catherine M.
Published: (2005)

The role of riboflavin in the physiology of Campylobacter jejuni
by: Crossley, Rachel Amanda
Published: (2005)

Application of DNA based techniques for detection and characterisation of food-borne pathogens
by: Catarame, Teresa Maria Grazia
Published: (2004)

Antibiotic resistance of verocytotoxigenic Escherichia coli and Salmonella in food
by: Walsh, Ciara Anne
Published: (2006)

Effect of ribosome modulation factor on the behaviour of Escherichia coli under acid stress and in milk fermentation systems
by: El-Sharoud, Walid M.
Published: (2004)

The effect of natural antimicrobials in milk on Campylobacter
by: Al-Sallaqi, Maryam
Published: (2012)

Combination methods for microbial decontamination
by: Maktabi, Siavash
Published: (2003)

The antimicrobial action of chitosan
by: Sagoo, Satnam Kaur
Published: (2004)

The incidence and persistence of necrotoxigenic Escherichia coli in the food processing environment
by: Kadhum, H. J.
Published: (2004)

Characterisation of the functional properties of heated egg proteins
by: Raikos, Vassilios
Published: (2006)

Modelling bacterial growth at population and single cell level
by: Kutalik, ZoltaÌn
Published: (2006)

Factors affecting survival of bacteria on abiotic surfaces
by: Dudman, Angélique
Published: (2013)

Caractérisation expérimentale et modélisation des transferts thermique/hydrique et de la croissance microbienne au cours du transport frigorifique de carcasses de porc
by: Merai, Mouna
Published: (2018)

Modélisation de la contamination par Listeria monocytogenes pour l'amélioration de la surveillance dans les industries agro-alimentaires
by: Commeau, Natalie
Published: (2012)

Some aspects of the enumeration of bifidobacteria in white brined cheese
by: Ghoddusi, Hamid B.
Published: (1996)

Investigation into microbiological and biochemical factors that influence the maturation flavour of strong cider
by: Swaffield, Claire Helen
Published: (1996)

An investigation into bubble inclusion into liquid chocolate
by: Haedelt, J.
Published: (2005)

An investigation of natural and simulated meat flavours
by: Seyyedain-Ardebeli, M.
Published: (1979)

Investigations on the growth and survival of pathogenic and spoilage bacteria on beef surfaces
by: Crowley, Karen
Published: (2010)

Investigation into utilisation of membrane bioreactors for intensification of cider maturation processes
by: Donovan, P. J. R.
Published: (2000)

Investigating aroma-taste-texture interactions in model food systems
by: Zhang, Chi
Published: (2010)

Investigation into the flavour volatile composition of the Brazil nut before and after roasting
by: Butler, Ian Nicholas
Published: (2009)

Microbiological investigations of pig slaughter operations
by: Pearce, Rachel Ann
Published: (2003)

Macro andmicroscopic investigations of caramel adhesiveness
by: Morton, David
Published: (2004)

Dissemination and control of Salmonella spp. and Yersinia enterocolitica in Irish pork production
by: Ivory, Claire
Published: (2013)

Production and investigation of selective fermentation properties of mannooligosaccharides
by: Casci, Tamara
Published: (2004)

An investigation of spray-freezing and spray-freeze-dryings
by: Al-Hakim, Kassem
Published: (2004)

Investigation of the factors affecting the staling of Arabic flat bread
by: Alhajji, Latifah Abdullah Ali
Published: (2011)

Texture changes in conventional and sous vide cook-chill foods during thermal processing
by: Reyner, Angela Claire
Published: (2003)

Analysis of the infant gut microbiota and investigation of bifidobacterial diversity and anti-microbial activity
by: Aldis, Gary
Published: (2008)

An investigation into the adequacy of the kinetic uncertainty (safety) factors used in the risk assessment of food additives
by: Tullberg, Sara C.
Published: (2004)

An investigation into the role of Tweens in freeze dried protein formulations using thermal and interfacial techniques
by: McAuley, W. J.
Published: (2007)

Investigations of the effects of fermenting soybeans with lipolytic microorganisms on the composition of residual soy lipids and the effect on headspace gases
by: Salmons, James William
Published: (2005)

Investigation of printing ink set-off on food packaging materials using Raman and other spectroscopic techniques
by: Onoh, Henrietta
Published: (2001)

Biotechnological investigation of prebiotics functionality of some non-digestible polysaccharides and their oligosaccharides from sugar beet pulp and microalgae
by: Al-Tamimi, Mohammad A.
Published: (2004)

Investigations into blood and tissue contamination of carcasses with brain material following the use of pre-slaughter stunning methods in cattle and sheep
by: Coore, Ramanujan Reuben
Published: (2005)