Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol

Bibliographic Details
Main Author:	Boyce, Antony
Published:	Imperial College London 2005
Subjects:	615.329
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421308

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-4213082015-03-19T10:22:25ZModulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrolBoyce, Antony2005615.329Imperial College Londonhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421308Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	615.329
spellingShingle	615.329 Boyce, Antony Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol
author	Boyce, Antony
author_facet	Boyce, Antony
author_sort	Boyce, Antony
title	Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol
title_short	Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol
title_full	Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol
title_fullStr	Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol
title_full_unstemmed	Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol
title_sort	modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol
publisher	Imperial College London
publishDate	2005
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421308
work_keys_str_mv	AT boyceantony modulationofthegenetictoxicologyofthefoodderivedheterocyclicaminesbythephytoalexinresveratrol
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Modulation of the genetic toxicology of the food-derived heterocyclic amines by the phytoalexin resveratrol

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