Starch phase transitions in relation to baking

Starch phase transitions in relation to baking

Bibliographic Details
Main Author: Marie, Vanessa
Published: University of Nottingham 2001
Subjects:
664.7525
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416388

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.416388

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