Influence of habitual diet on markers of chronic disease risk : a study in a population of vegetarians and omnivores

Influence of habitual diet on markers of chronic disease risk : a study in a population of vegetarians and omnivores

Bibliographic Details
Main Author:	Haldar, Sumanto
Published:	University of Ulster 2004
Subjects:	612.3
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414331

Similar Items

The influence of the physical state and habitual mastication on the glycaemic response and satiety
by: Ranawana, Viren
Published: (2011)

Weight loss diets : effects on risk factors of diet related diseases
by: Apekey, Tanefa Antoinette
Published: (2008)

Acute effects of exercise on self-regulation of snacking-related variables among habitual snackers
by: Oh, Hwajung
Published: (2011)

Uncoupling sweetness and energy in habitual high and low consumers of artificial sweetners : effects on appetite
by: Appleton, Katherine Marie
Published: (1998)

The effects of flavonoids and their metabolities on markers of skin ageing and cardiovascular disease risk
by: Walls, Rebecca
Published: (2009)

Nutritional influences on bone health in the Swiss population : Implications for osteoporosis risk
by: Wynn, Emma
Published: (2010)

Reflux disease : Diet and Lifestyle
by: Hawkins, Michelle Louise
Published: (2008)

Adherence to the Gluten-Free Diet in Adult Coeliac Disease
by: Hall, Nicola Jane
Published: (2010)

The SLOWCARB project : investigating the potential influence of whole grains on cardiovascular disease risk in humans
by: Tripkovic, Laura
Published: (2010)

A prospective cohort study of patients started on parenteral nutrition; their biochemical markers and risk factors for refeeding hypophosphataemia
by: Marvin, Vanessa Ann
Published: (2007)

Markers of chylomicron metabolism in man
by: Silva, K. D. Renuka R.
Published: (2000)

Diet and maternal adaptation to pregnancy in the rat
by: Cornock, Ruth Hazel Marie
Published: (2010)

Studies on the effect of diet on exfoliation in the human colon
by: Bailey, J. A.
Published: (2006)

Trace Elements in Infant and Adult Tissues and Diet
by: Raie, R. M.
Published: (1979)

Some Effects of Lipid Diets on Epithelial Organs
by: Om'Iniabols, F. A. E.
Published: (1977)

The impact of diet in pregnancy on fetal renal and cardiovascular development
by: Braddick, Lucinda Mary
Published: (2007)

The effect of diet on endogenous N-nitrosation and DNA damage
by: Hughes, R.
Published: (1999)

Observations on the effects of removal of sodium and chloride from the diet
by: Renwick, Reata
Published: (1954)

Tracking and change in diet and adiposity from early to late adolescence
by: Hossack, Alison Elizabeth
Published: (2010)

Impact of varied diets on some aspects of behaviour and physiology in laboratory mice
by: Maimaniee, T. A.
Published: (1999)

The role of fruit-based drinks in the diet of patients with type 2 diabetes
by: Holland, Gemma
Published: (2007)

Mineral and trace metal requirements of normal children and children on a synthetic diet
by: Alexander, F. W.
Published: (1978)

Consequences of maternal diet and assisted reproduction on fertility, in utero development and offspring health
by: Sinclair, Kevin D.
Published: (2011)

Studies on the Fibre in Human Diets and its Effect on the Digestion and Absorption of other Nutrients
by: Greenberg, C. J.
Published: (1976)

Impact of dietary glycaemic index on metabolic disease risk
by: Aston, L. M.
Published: (2006)

Measuring the impact of whole foods on human gut microbiota : possible implications for a healthy diet
by: Shen, Qing
Published: (2010)

An investigation of the effects of elemental diet feeding on bile acid metabolism and small intestinal structure and function
by: Nelson, L. M.
Published: (1979)

The impact of whole grains and their constituents on markers of vascular health and metabolism : an ex vivo and in vitro investigation
by: Muirhead, Nicola
Published: (2010)

Associations between diet, lifestyle factors, blood glucose and fetal outcome in normal and diabetic pregnant women
by: McGurk, Paula
Published: (2008)

Oxidant stress and platelet responsiveness : implications of body mass index and the modulating effects of diet, acute exercise and selenium supplementation
by: Brown, Louise Ann
Published: (2007)

Hormonal factors In the malnutrition and inflammation of chronic renal failure
by: Ashby, Damien R.
Published: (2010)

Effects of phytochemicals from fruits and vegetables on vasodilation and other risk factors of cardiovascular disease
by: George, Trevor William
Published: (2008)

The effects of isoflavones on some risk factors for breast cancer, osteoporosis, and ischaemic heart disease
by: Atkinson, C.
Published: (2000)

The nutritional management and immune status in patients with chronic intestinal failure
by: Culkin, Alison
Published: (2010)

The Innervation and Receptor Population of the Rat Gastric Fundus
by: Heazell, M. A.
Published: (1974)

Studies on the vitamin E isomer, y-tocopherol, in relation to cardiovascular disease risk factors, obesity and smoking
by: Mullee, Amy
Published: (2010)

Comparative fatty acid status of population groups from inland, lake/river and coastal regions of China : implications for pregnancy and non-communicable diseases
by: Wang, Yiqun
Published: (2010)

Identification of nutritional risk in children : the development and validation of a children's nutrition risk screening tool
by: McCarthy, Helen
Published: (2008)

Nutritional influences on gut hormones and appetite in humans
by: Pedersen, Camilla
Published: (2011)

Oxidative stress and the role of antioxidants in the reduction of cardiovascular risk
by: Nadeem, Nida
Published: (2011)