Investigations into blood and tissue contamination of carcasses with brain material following the use of pre-slaughter stunning methods in cattle and sheep
Main Author: | Coore, Ramanujan Reuben |
---|---|
Other Authors: | Helps, Christopher |
Published: |
University of Bristol
2005
|
Subjects: | |
Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414192 |
Similar Items
-
Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle and sheep during slaughter
by: Thomas, Kate Mary
Published: (2013) -
Microbiological investigations of pig slaughter operations
by: Pearce, Rachel Ann
Published: (2003) -
Relationships between production characteristics , post slaughter treatment and meat quality
by: Lively, F. O.
Published: (2007) -
The spread and control of foodborne pathogens in the lairage, with particular reference to cattle
by: Small, Alison Holdhus
Published: (2007) -
Microbial contamination on beef carcasses during slaughter and processing
by: McEvoy, John Michael
Published: (2002)