Investigations of the effects of fermenting soybeans with lipolytic microorganisms on the composition of residual soy lipids and the effect on headspace gases

Investigations of the effects of fermenting soybeans with lipolytic microorganisms on the composition of residual soy lipids and the effect on headspace gases

Bibliographic Details
Main Author:	Salmons, James William
Published:	University of Reading 2005
Subjects:	664.805655
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.412170

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