Assessing DNA damage caused by heterocyclic amines in cooked foods

Assessing DNA damage caused by heterocyclic amines in cooked foods

Bibliographic Details
Main Author: Fang, Min
Published: Imperial College London 2004
Subjects:
615.954
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411673

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411673

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