Study of β-glucan breakdown and endosperm modification during malting of barley

Bibliographic Details
Main Author:	Marins de Sa, Roberta
Published:	Heriot-Watt University 2004
Subjects:	663.33
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410488

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4104882015-03-19T04:10:05ZStudy of β-glucan breakdown and endosperm modification during malting of barleyMarins de Sa, Roberta2004663.33Heriot-Watt Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410488http://hdl.handle.net/10399/322Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	663.33
spellingShingle	663.33 Marins de Sa, Roberta Study of β-glucan breakdown and endosperm modification during malting of barley
author	Marins de Sa, Roberta
author_facet	Marins de Sa, Roberta
author_sort	Marins de Sa, Roberta
title	Study of β-glucan breakdown and endosperm modification during malting of barley
title_short	Study of β-glucan breakdown and endosperm modification during malting of barley
title_full	Study of β-glucan breakdown and endosperm modification during malting of barley
title_fullStr	Study of β-glucan breakdown and endosperm modification during malting of barley
title_full_unstemmed	Study of β-glucan breakdown and endosperm modification during malting of barley
title_sort	study of β-glucan breakdown and endosperm modification during malting of barley
publisher	Heriot-Watt University
publishDate	2004
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410488
work_keys_str_mv	AT marinsdesaroberta studyofbglucanbreakdownandendospermmodificationduringmaltingofbarley
_version_	1716736490334060544

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