The effect of ingredients on the properties of gluten- and wheat-free bread

The effect of ingredients on the properties of gluten- and wheat-free bread

Bibliographic Details
Main Author:	Blixt, Eva-Maria
Published:	Manchester Metropolitan University 2005
Subjects:	664.7523
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.409194

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