Studies on water-soluble flavour precursors in meat

Studies on water-soluble flavour precursors in meat

Bibliographic Details
Main Author: Koutsidis, Georgios
Published: University of Reading 2004
Subjects:
664.907
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408323

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408323

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