The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans

Bibliographic Details
Main Author:	Bryans, Judith
Published:	King's College London (University of London) 2004
Subjects:	613.283
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408145

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-4081452015-03-19T08:33:01ZThe effects of a polyphenol-rich food and beverage on postprandial glycaemia in humansBryans, Judith2004613.283King's College London (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408145Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	613.283
spellingShingle	613.283 Bryans, Judith The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans
author	Bryans, Judith
author_facet	Bryans, Judith
author_sort	Bryans, Judith
title	The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans
title_short	The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans
title_full	The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans
title_fullStr	The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans
title_full_unstemmed	The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans
title_sort	effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans
publisher	King's College London (University of London)
publishDate	2004
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408145
work_keys_str_mv	AT bryansjudith theeffectsofapolyphenolrichfoodandbeverageonpostprandialglycaemiainhumans AT bryansjudith effectsofapolyphenolrichfoodandbeverageonpostprandialglycaemiainhumans
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The effects of a polyphenol-rich food and beverage on postprandial glycaemia in humans

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