The effect of processing on the molecular structure of wheat starch

Bibliographic Details
Main Author:	Majzoobi, Mahsa
Published:	University of Nottingham 2004
Subjects:	633.11
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408046

id	ndltd-bl.uk-oai-ethos.bl.uk-408046
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-4080462015-03-19T06:02:00ZThe effect of processing on the molecular structure of wheat starchMajzoobi, Mahsa2004633.11University of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408046Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	633.11
spellingShingle	633.11 Majzoobi, Mahsa The effect of processing on the molecular structure of wheat starch
author	Majzoobi, Mahsa
author_facet	Majzoobi, Mahsa
author_sort	Majzoobi, Mahsa
title	The effect of processing on the molecular structure of wheat starch
title_short	The effect of processing on the molecular structure of wheat starch
title_full	The effect of processing on the molecular structure of wheat starch
title_fullStr	The effect of processing on the molecular structure of wheat starch
title_full_unstemmed	The effect of processing on the molecular structure of wheat starch
title_sort	effect of processing on the molecular structure of wheat starch
publisher	University of Nottingham
publishDate	2004
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408046
work_keys_str_mv	AT majzoobimahsa theeffectofprocessingonthemolecularstructureofwheatstarch AT majzoobimahsa effectofprocessingonthemolecularstructureofwheatstarch
_version_	1716746195523600384

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