Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation

Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation

Bibliographic Details
Main Author: Strid, Karin Jessica
Published: University College London (University of London) 2003
Subjects:
616.97507
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407127
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spelling ndltd-bl.uk-oai-ethos.bl.uk-4071272015-03-19T07:22:45ZImmunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisationStrid, Karin Jessica2003616.97507University College London (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407127Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 616.97507
spellingShingle 616.97507
Strid, Karin Jessica
Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation
author Strid, Karin Jessica
author_facet Strid, Karin Jessica
author_sort Strid, Karin Jessica
title Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation
title_short Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation
title_full Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation
title_fullStr Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation
title_full_unstemmed Immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation
title_sort immunoregulation after intestinal and cutaneous exposure to food proteins : tolerance versus sensitisation
publisher University College London (University of London)
publishDate 2003
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407127
work_keys_str_mv AT stridkarinjessica immunoregulationafterintestinalandcutaneousexposuretofoodproteinstoleranceversussensitisation
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