Studies on the formation of aflatoxins and production of extracellular enzymes in different cultivars of Libyan wheat used in food fermentation
| Main Author: | |
|---|---|
| Published: |
Glasgow Caledonian University
2003
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.404619 |