Effects of dietary polyunsaturated fatty acids on the regulation of eicosanoid enzymes and adhesion molecules in human endothelial and smooth muscle cells

Effects of dietary polyunsaturated fatty acids on the regulation of eicosanoid enzymes and adhesion molecules in human endothelial and smooth muscle cells

Bibliographic Details
Main Author:	Goua, Marie
Published:	University of Strathclyde 2004
Subjects:	571.963555
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400333

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