Molecular basis for gelatinisation characteristics of cereal starches

Bibliographic Details
Main Author:	Qi, Xin
Published:	Glasgow Caledonian University 2002
Subjects:	572
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395801

id	ndltd-bl.uk-oai-ethos.bl.uk-395801
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3958012015-03-19T05:00:13ZMolecular basis for gelatinisation characteristics of cereal starchesQi, Xin2002572Glasgow Caledonian Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395801Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	572
spellingShingle	572 Qi, Xin Molecular basis for gelatinisation characteristics of cereal starches
author	Qi, Xin
author_facet	Qi, Xin
author_sort	Qi, Xin
title	Molecular basis for gelatinisation characteristics of cereal starches
title_short	Molecular basis for gelatinisation characteristics of cereal starches
title_full	Molecular basis for gelatinisation characteristics of cereal starches
title_fullStr	Molecular basis for gelatinisation characteristics of cereal starches
title_full_unstemmed	Molecular basis for gelatinisation characteristics of cereal starches
title_sort	molecular basis for gelatinisation characteristics of cereal starches
publisher	Glasgow Caledonian University
publishDate	2002
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395801
work_keys_str_mv	AT qixin molecularbasisforgelatinisationcharacteristicsofcerealstarches
_version_	1716739796111458304

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